Windrush Bitter (Ordinary Bitter)

First Place Bitters under 1040 – Sutton CBA National Homebrewing Festival 2009

91.7% Maris Otter 2.9% Light Crystal Malt 2.9% Crystal Malt 2.4% Amber Malt


90min: 0.61g/l WGV 8.3%AA, 1.2g/l EKG 4.6%AA

15min: 0.61g/l EKG 4.6%AA

1min: 0.61g/l EKG 4.6%AA

Dry: 0.43g/l EKG 4.6%AA (7 days in FV)

Yeast: Wyeast 1335 OG: 1035 FG: 1009 IBU: 29 (calc. Tinseth)

Method: Water treated to 20ppm CaCO3. Mash profile: 67C.