The Handicapper (Old Ale)

=1st Place, Strong Ales – UK National Homebrew Competition 2011
BJCP style guide: 19A Old Ale

90.4% Maris Otter 1.8% Black Malt 1.3% Torrified Wheat


4.1% Brown Sugar; 2.3% Homemade Amber Candy Sugar
90min: 1.6g/l Target 9%AA; 3.25g/l Fuggles 4.4%AA

15min: 2.5g/l Fuggles 4.4%AA

Yeast: Safale S-04 OG: 1086 FG: 1024 IBU: 60 (calc. Tinseth)

Method:

Mash at 66C for 120min; CRS 0.7ml/l in all liquor.