The Norway Trip – Nøgne Ø, Part 2
(The first part of this article can be found here: The Norway Trip – Nøgne Ø, Part 1) My days in Norway involved actually working at the brewery – tagging along with whatever was happening that day and trying to help without getting in the way too much. This included loading the mill, weighing hops, running transfers, helping with gravity measurements (with mandatory sample tasting – GPA, Quadrupel, Half a World Away) and yeast dumping. During my days at the brewery there was a lot of brewing of IPA – 3 batches over the first 2 days added to another …